How to_25 kg ZINGA



ZINGA should be stirred using mechanical tools.

Insert a mechanical mixer into the pot and stir for at least 2 minutes for small quantities (1 – 2 kg) and at least 5 minutes for large quantities (5 – 25 kg).


To test correct stirring, perform one of two options:

  • Weigh a measured volume: if the calculated density (weight divided by volume) is between 2,58 and 2,73 kg/L, the product is adequately stirred.
  • Empty the jar after stirring in another jar. Dilute the remaining product with Zingasolv. Mix the diluted product. Poor this in the new jar. Mix the new jar thoroughly.